Fresh Plates Dinner: Mark Jeffers

Wednesday September 11, 2024 06:30 PM EDT
Cost: $80 - $85
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.

From the venue:

Enjoy a fun evening dining, sipping and learning as Chef Mark Jeffers, Ela prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.
Schedule: Wednesday, September 11, 6:30 – 8:30 p.m.
Fee: $85 (Members $80)
Deadline: One week before session
MEMBER REGISTRATION OPENS AT NOON ON AUGUST 14
NON-MEMBER REGISTRATION OPENS AT 4PM ON AUGUST 14

About Mark Jeffers
As the Vice President of Culinary Operations, Mark guides the direction of Fifth Group’s menus, chef development and back-of-house standards across all locations – including the recently opened Ela, where he developed the menu and helped introduce the new brand to FGR’s portfolio. A graduate of Le Cordon Bleu, Mark spent 12 years with The Ritz-Carlton running on-premise and off-premise catering as well as designing, building and opening multiple award-winning restaurants. Most recently, he served as Director of Culinary Operations for the Chase Center, home of the Golden State Warriors, leading the development of the from-scratch food and beverage program. At Fifth Group, Mark challenges and inspires the creative choices of our executive chefs to reinforce a collaborative culture of culinary distinction in Atlanta’s restaurant scene.

More information

At

Atlanta Botanical Gardens Exterior2
1345 Piedmont Ave. N.E.
Atlanta, GA 30309
(404) 876-5859
atlantabg.org
neighborhood: