Fresh Plates Dinner: Gary Caldwell
Wednesday September 4, 2024 06:30 PM EDT
Cost: $80 - $85
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Enjoy a fun evening dining, sipping and learning as Chef Gary Caldwell, Marcus Bar & Grille prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.
Schedule: Wednesday, September 4, 6:30 – 8:30 p.m.
Fee: $85 (Members $80)
Deadline: One week before session
MEMBER REGISTRATION OPENS AT NOON ON AUGUST 14
NON-MEMBER REGISTRATION OPENS AT 4PM ON AUGUST 14