Roasted Salmon at Rumi’s Kitchen

The salmon at Rumi’s Kitchen is among the simplest dishes on the Persian menu — a thick fillet seared on the grill, served alongside basmati rice punched up with fava beans and dill. But simplicity belies the magic that happens when fire meets fish meets a dusting of Persian spices. It’s a safe choice among Rumi’s more exotic specialties, but this salmon delights time after time.