Chicken Mole at Zocalo Taqueria

Mole sauce, to its lovers, is as controversial as barbecue is to its fanatics. All Mexican cooks have their own version. Zocalo’s, the owners’ own Mexican family recipe, has no equal in town. It’s complex with nuts, chiles and countless other ingredients, including a bit of chocolate, and emits a mouth-watering fragrance. Zocalo serves it over a chicken breast.