Lobster Roll at Atlanta Fish Market

At Buckhead’s iconic Atlanta Fish Market, the lobster roll has been a signature item since its opening in 1981.For the sandwich, lobsters are cooked and shelled before the meat is tossed in a not-so-secret recipe of homemade mayo, cayenne pepper, and lemon. Then the mixture is stuffed into a toasty, buttered brioche bun from Buckhead Bread Co. to complete the typical New England lobster roll experience.