Crispy Catfish Vietnamese Salad at W.H. Stiles Fish Camp

Dang, this salad is good. Choose between a crispy or pan-seared catfish (crispy is where it’s at — moist and flaky on the inside, golden brown on the outside) cradled in a bed of chopped cabbage and cucumber slaw with peanuts, cilantro, and scallions. Slivers of jalapeño, a squeeze of lime, and a light dressing of tangy fish sauce-kissed vinaigrette pull the whole thing together.