Folk Southern Fried at Folk Art

Need a little hangover relief? At Folk Art, a fried chicken breast hoisted atop a huge flaky biscuit smothered in hearty-but-not-overwhelming sausage gravy topped with eggs might do the trick. Opt for fried eggs to add the luscious trickle of runny yolk. The Folk Southern Fried, as it’s called, won’t cure your hangover, but the pleasure that follows each glorious, gooey bite just might make you forget about it.