Breakfast Combo at Desta Ethiopian

One way to banish morning meal monotony is to see how they do it in other parts of the world. At Desta Ethiopian, culinary adventurers must try the breakfast combo. There are scrambled eggs you can scoop up with spongy injera bread; some chechebsa, Ethiopia’s answer to chilaquiles, made with torn of pieces of flat bread seasoned with hot berbere spices and butter or olive oil; and kinche, cracked grains cooked with olive oil or butter.