Tomo Uni at Tomo

Eating uni is like having sex with the sea - the creamy texture and oceanic flavor are almost kinky. For those of us hooked, nothing else will satiate that particular desire. At Tomo, the experience is ramped up: The uni is wrapped in a shiso leaf and tempura fried. The result? A hot steaming package of lusty seafood creamsicle. Turned on yet? $9.