Margherita Pizza at Varuni Napoli

The simplicity of a margherita pizza demands the highest quality ingredients — and that’s where Varuni Napoli excels. Per owner Luca Varuni’s exacting Italian hand, the Neapolitan pizzeria’s version of this classic pie features dough made from imported doppio zero flour and filtered water. Stacked with fresh mozzarella, fragrant basil and locally sourced sweet tomatoes, it’s cooked in a beautiful custom-tiled Stefano Ferrara oven and served with love. $20.