Lemongrass Tofu at Nam Phuong

Pretty much everything at this Buford Highway bastion of Vietnamese cuisine is delicious. Heaping portions go far beyond the typical standbys and include a number of excellent vegetarian options. The lemongrass tofu is a fresh, healthy dish that will satisfy vegans and carnivores alike. Crisp on the outside and soft on the inside, hearty hunks of tofu come thoroughly coated in a salty, citrusy, slightly spicy sauce and served over sautéed veggies and delicate vermicelli noodles with a sprinkle of crunchy peanuts on top. $6.25.