Lasagna at Lov’n It Live

According to the proprietors of this East Point raw vegan haven, food is medicine. Each dish they serve up is packed with organic produce sourced from local farmers like those at College Park’s Metro Atlanta Urban Farm. The standout is their lasagna: layers of thinly sliced zucchini “noodles,” spinach and house-made chunky tomato sauce topped with drizzles of ooey gooey “cheese” made from raw pine nuts. It’s not cheap, but there are no shortcuts. $21.50.