Ravioli di zucca at Cafe Lily

Butter makes everything better, but frying sage in it completely transforms the herb from furry and bitter to crispy and candied. Downtown Decatur mainstay Cafe Lily’s ravioli di zucca — pasta stuffed with butternut squash, pecorino cheese and a brown butter sauce made atmospheric by singed sage — is arguably one of the most underrated pasta dishes in Atlanta. Pee-wee Herman would marry it. $17.