Whole Branzino at 8arm

Casual elegance, rustic sophistication — the same descriptors used for 8arm itself work for this dish. A whole silver-skinned European seabass, pan-roasted to crispness, rests on a vibrant puree of carrot with bright spritzes of lime juice. A confetti of tarragon enhances the pairing of the slightly tangy sauce with the delicate flavor of tender fish, taking it to enchantment level. The wine list is carefully curated with a proper wispy white match. $26.