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Heirloom Market BBQ
Call:
(770) 612-2502
or visit
www.heirloommarketbbq.com
With its subtle Korean influences, Heirloom Market consistently turns out some of the best and most unique barbecue in town. If you want to sample a wide array of Heirloom’s Far East meets West meat-and-three mastery, the Georgia Sampler is the way to go - two trays piled with pulled pork, smoked chicken, a quarter rack of ribs, then your choice of brisket or turkey or Texas beef sausage (go brisket), and three sides as well. You can’t deny Heirloom’s mac and cheese, but the Korean-influenced sides are especially worth exploring. Kimchi slaw or green tomato kimchi are musts and work wonders alongside smoked meats. Take out or standing room only on patio.
Heirloom Market BBQ Presents: Kajun Krawfish Boil, Brew
Saturday May 16, 2015 08:00 PM EDT
Heirloom Market BBQ
Cost: $40-$49
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
To inaugurate the new Sunday hours, Heirloom Market is bringing out its best southern delicacies in a patio celebration. The Kimichi Krawfish boil is prepared by Chef Cody and it includes Gochujang Andouille sausage, boiled Daikon Potatoes and organic corn. Of course it wouldn’t be a Heirloom Marke...
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Farm to Patio with Carolina Heritage Farms
Wednesday January 21, 2015 07:00 PM EST
Heirloom Market BBQ
Cost: $35
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
Enjoy this cookout on the patio featuring guest farmer Jeff Cordova, with Carolina Heritage Farms. Chef Cody Taylor will be serving a variety of smoked choice cuts of pork and pairing it with seasonal sides, and Korean banchan. This event is also BYOB.
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Heirloom Market BBQ Taco Plate Taco Week
Heirloom Market BBQ Taco Plate:
2 tacos:
Crispy Miso Pork Belly with Coal-roasted Kimchi & Pineapple Pico
Barbacoa-style Smoked & Braised Brisket with Onion, Cilantro & Choco’s Salsa Verde | more...HM Ballpark Dog 2023
HM Ballpark Dog:
All-beef Fripper’s hot dog on Martin’s potato bun with American mustard and Korean relish, served with our hand-cut fries.
| more...
Hours
Monday: Closed
Tuesday: 11:00 AM – 8:00 PM
Wednesday: 11:00 AM – 8:00 PM
Thursday: 11:00 AM – 8:00 PM
Friday: 11:00 AM – 8:00 PM
Saturday: 11:00 AM – 8:00 PM
Sunday: Closed