Ticonderoga Club
Call:
(404) 458-4534
or visit
www.ticonderogaclub.com
The Krog Street Market concept from Atlanta food scene veterans Paul Calvert, Greg Best, Regan Smith, David Bies, and Bart Sasso offers seafood-focused soups, sandwiches, and light bites. Their extensive libations menu includes special cocktails, such as Bitter Southerner #2, along with fine liquors, wines, and beers.
Taste of Atlanta Bourbon Exploration - Drinking to Forget: The Myth of American Whiskey
Wednesday October 10, 2018 06:30 PM EDT
Ticonderoga Club
Cost: $35
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
Open to the public, these workshops taking place around Taste of Atlanta before and after the festival will be held at Ticonderoga Club, Watchman’s Seafood & Spirits, and Empire State South, where each beverage team will teach attendees how to make creative bourbon cocktails. At this first class, le...
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USER SUBMITTED
Jim Meehan Book Signing
Tuesday December 19, 2017 05:00 PM EST
Ticonderoga Club
Cost: No cost info
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
Author and barman Jim Meehan is stopping by Ticonderoga Club for a cocktail party and signing of his newest book, “Meehan’s Bartender Manual.”
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Southern Food Ways Book Signing and Party
Monday October 16, 2017 06:00 PM EDT
Ticonderoga Club
Cost: No Cost Info
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
Celebrate the launch of Southern Food Ways’ new cocktail book with co-author Jerry Slater at a book signing and party hosted by the folks at Ticonderoga Club.
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