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    Best Mexican

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    Creative Loafing has been presenting Atlanta’s Best People, Places and Events since 1972. These are some of the past winners for this category:

    Best Mexican BOA Award Winner

    Year » 2018
    Section » Print Features » Special Issue » Best of Atlanta » 2018 » Oral Pleasures » Critics Pick
    Nuevo Laredo Cantina (Where to Eat Recommendation)
    Among the sea of Mexican restaurants to choose from - most with overcooked Spanish rice, runny refried beans, and chefs who can’t pronounce ‘quesadilla,’ Nuevo Laredo Cantina is the needle in a haystack. Their authentic specialties, including chicken mole, chile relleno, and pork tender brisket,more...
    Among the sea of Mexican restaurants to choose from - most with overcooked Spanish rice, runny refried beans, and chefs who can’t pronounce ‘quesadilla,’ Nuevo Laredo Cantina is the needle in a haystack. Their authentic specialties, including chicken mole, chile relleno, and pork tender brisket, will transport you to the Mexican campo, minus the cost of a plane ticket. less...

    Best Mexican BOA Award Winner

    Year » 2018
    Section » Print Features » Special Issue » Best of Atlanta » 2018 » Oral Pleasures » Readers Pick
    Superica (Where to Eat Recommendation)

    Best Mexican BOA Award Winner

    Year » 2017
    Section » Print Features » Special Issue » Best of Atlanta » 2017 » Oral Pleasures » Readers Pick
    Nuevo Laredo Cantina (Where to Eat Recommendation)

    Best Mexican BOA Award Winner

    Year » 2016
    Section » Print Features » Special Issue » Best of Atlanta » 2016 » Oral Pleasures » Reader’s Pick
    Nuevo Laredo Cantina (Where to Eat Recommendation)

    Best Mexican BOA Award Winner

    Year » 2015
    Section » Print Features » Special Issue » Best of Atlanta » 2015 » Oral Pleasures » Readers Pick
    Nuevo Laredo Cantina (Where to Eat Recommendation)

    Best Mexican BOA Award Winner

    Year » 2015
    Section » Print Features » Special Issue » Best of Atlanta » 2015 » Oral Pleasures » Readers Pick
    Nuevo Laredo Cantina (Where to Eat Recommendation)

    Best Mexican BOA Award Winner

    Year » 2014
    Section » Print Features » Special Issue » Best of Atlanta » 2014 » Oral Pleasures » Readers Pick
    Nuevo Laredo Cantina (Where to Eat Recommendation)

    Best Mexican BOA Award Winner

    Year » 2014
    Section » Print Features » Special Issue » Best of Atlanta » 2014 » Oral Pleasures » Critics Pick
    Elmyriachi

    Best Mexican BOA Award Winner

    Year » 2013
    Section » Print Features » Special Issue » Best of Atlanta » 2013 » Oral Pleasures » Readers Pick
    Nuevo Laredo Cantina (Where to Eat Recommendation)

    Best Mexican BOA Award Winner

    Year » 2012
    Section » Print Features » Special Issue » Best of Atlanta » 2012 » Oral Pleasures » Readers Pick
    Nuevo Laredo Cantina (Where to Eat Recommendation)

    Best Mexican BOA Award Winner

    Year » 2011
    Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
    Nuevo Laredo Cantina (Where to Eat Recommendation)

    Best Mexican BOA Award Winner

    Year » 2010
    Section » Print Features » Special Issue » Best of Atlanta » 2010 » Oral Pleasures » Readers Pick
    Nuevo Laredo Cantina (Where to Eat Recommendation)

    Runners-up:


    Mi Barrio


    571 Memorial Drive, 404-223-9279


    AND


    Taqueria del Sol


    2165 Cheshire Bridge Road, 404-321-1118, and other metro Atlanta locations. www.taqueriadelsol.com

    Best Mexican BOA Award Winner

    Year » 2010
    Section » Print Features » Special Issue » Best of Atlanta » 2010 » Oral Pleasures » Critics Pick
    Holy Taco

    Best Mexican BOA Award Winner

    Year » 2010
    Section » Print Features » Special Issue » Best of Atlanta » 2010 » Oral Pleasures » Critics Pick
    Taqueria La Oaxaquena
    The Milanese torta at TAQUERIA LA OAXAQUENA is the kind of sandwich that, once you’ve had it, trumps all other meat and bread combinations. A massive piece of breaded fried steak is packed into a supple, sweetish bun with velvety avocado, melted white Mexican cheese and heady chipotle. Meat loversmore...
    The Milanese torta at TAQUERIA LA OAXAQUENA is the kind of sandwich that, once you’ve had it, trumps all other meat and bread combinations. A massive piece of breaded fried steak is packed into a supple, sweetish bun with velvety avocado, melted white Mexican cheese and heady chipotle. Meat lovers will rejoice. Vegetarians will be tempted. 605 Mount Zion Road, Jonesboro. 770-960-3010. www.taquerialaoaxaquena.com. less...

    Best Mexican BOA Award Winner

    Year » 2009
    Section » Print Features » Special Issue » Best of Atlanta » 2009 » Oral Pleasures » Critics Pick
    La Oaxaquena Taqueria (Where to Eat Recommendation)
    Dining at LA OAXAQUENA TAQUERIA used to sometimes be difficult because of the limited seating. But the restaurant has moved to an expansive new location where there’s plenty of seating and parking. The salsa and condiment bar is full of the same pristine choices. The sopes have the requisitemore...
    Dining at LA OAXAQUENA TAQUERIA used to sometimes be difficult because of the limited seating. But the restaurant has moved to an expansive new location where there’s plenty of seating and parking. The salsa and condiment bar is full of the same pristine choices. The sopes have the requisite qualities of greatness — a crispy crust, soft masa center and fresh toppings. And there are tacos galore. But the restaurant’s famous tlayudas — a specialty of Oaxaca resembling a large pizza made with a crunchy tortilla base and topped with chewy strings of Oaxacan cheese — are impossible to pass up. 605 Mt. Zion Road, Jonesboro. 770-960-3010. less...

    Best Mexican BOA Award Winner

    Year » 2009
    Section » Print Features » Special Issue » Best of Atlanta » 2009 » Oral Pleasures » Readers Pick
    Nuevo Laredo Cantina (Where to Eat Recommendation)

    Runner-up
    Taqueria del Sol
    359 W. Ponce de Leon Ave., Decatur, 404-377-7668; and other metro Atlanta locations. www.taqueriadelsol.com

    Best Mexican BOA Award Winner

    Year » 2009
    Section » Print Features » Special Issue » Best of Atlanta » 2009 » Oral Pleasures » Critics Pick
    La Oaxaquena Taqueria (Where to Eat Recommendation)

    Best Mexican BOA Award Winner

    Year » 2009
    Section » Print Features » Special Issue » Best of Atlanta » 2009 » Oral Pleasures » Readers Pick
    Nuevo Laredo Cantina (Where to Eat Recommendation)

    Best Mexican BOA Award Winner

    Year » 2008
    Section » Print Features » Special Issue » Best of Atlanta » 2008 » Oral Pleasures » Critics Pick
    La Oaxaquena Taqueria (Where to Eat Recommendation)

    Best Mexican BOA Award Winner

    Year » 2008
    Section » Print Features » Special Issue » Best of Atlanta » 2008 » Oral Pleasures » Readers Pick
    Nuevo Laredo Cantina (Where to Eat Recommendation)

    Best Mexican BOA Award Winner

    Year » 2007
    Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
    Zocalo
    This is a difficult call every year because metro Atlanta has so many authentic Mexican restaurants. Most of them, however, are taquerias. In fact, ZOCALO operates a taqueria itself in Grant Park. But its Decatur and Midtown locations offer more substantial menus. The chili en nogada — a stuffedmore...
    This is a difficult call every year because metro Atlanta has so many authentic Mexican restaurants. Most of them, however, are taquerias. In fact, ZOCALO operates a taqueria itself in Grant Park. But its Decatur and Midtown locations offer more substantial menus. The chili en nogada — a stuffed poblano pepper with walnut-cream sauce, garnished with pomegranate seeds — is a seasonal favorite. But you should also try anything with the restaurant’s homemade mole sauce. less...

    Best Mexican BOA Award Winner

    Year » 2007
    Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
    Nuevo Laredo Cantina (Where to Eat Recommendation)

    Best Mexican BOA Award Winner

    Year » 2007
    Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
    Zocalo
    187 10th St. 404-249-7576 http://www.zocalocreativemex.com This is a difficult call every year because metro Atlanta has so many authentic Mexican restaurants. Most of them, however, are taquerias. In fact, ZOCALO operates a taqueria itself in Grant Park. But its Decatur and Midtown locations offermore...
    187 10th St. 404-249-7576 http://www.zocalocreativemex.com This is a difficult call every year because metro Atlanta has so many authentic Mexican restaurants. Most of them, however, are taquerias. In fact, ZOCALO operates a taqueria itself in Grant Park. But its Decatur and Midtown locations offer more substantial menus. The chili en nogada - a stuffed poblano pepper with walnut-cream sauce, garnished with pomegranate seeds - is a seasonal favorite. But you should also try anything with the restaurant’s homemade mole sauce. less...
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